Slow Cooker Chicken with Poblanos and Corn

In Recipes on July 19, 2012 at 6:25 pm

One of my favorite sites to visit is Hezzi-D’s Books and Cooks – I can always find something there that sounds yummy. This is one I can’t wait to try!


  • 1 onion, chopped
  • 6 garlic cloves, minced
  • 2 lb. chicken breasts
  • 3 poblano peppers, stemmed, seeded, and chopped
  • 1 (15 oz) can diced tomatoes
  • 1 (10 oz) bag frozen corn
  • 1 t. black pepper
  • 1 t. salt
  • 1 t. cumin
  • 3/4 c. plain Greek yogurt
  • 1/2 c. cilantro, chopped


Place the onion and garlic in the bottom of a crock-pot. Rub the chicken with the salt, pepper, and cumin. Place the chicken on top of the onions. Layer the corn, poblanos, and tomatoes on top of the chicken. Turn the crock-pot on low and cook for 8-10 hours. Remove the chicken from the crock-pot and shred. Return the shredded chicken to the crock-pot and stir in the yogurt and cilantro. Serve in a tortilla or over top of couscous.


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