TGleichner

Shredded Beef and Baked Onion Dip

In Appetizer, Beef, crock pot, Recipes on September 11, 2012 at 2:55 pm

This recipe has become a staple in our house and is frequently requested.  It actually started out as two separate recipes, but my hubby had the genius idea of combining the two which is absolutely delicious.  And, it is easy to make.

Shredded Beef

Ingredients:

3 lbs. chuck roast
1 can golden mushroom soup
1 can french onion soup

Directions:

Put the chuck roast in a crock pot.  Put both cans of soup over the top and cook on low for at least 8 hours.  At this point it should shred easily.

Baked Onion Dip

Ingredients:

1 cup chopped Vidalia onion
1 cup shredded Parmesan cheese
1 cup mayonnaise

Directions:

Mix all ingredients together and put into a small casserole dish. Bake at 350 degrees for 30-40 minutes.

We love to serve these on a nice fresh hard roll – put a scoop of beef, a scoop of onion dip, and eat.  Yum!

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